Wheat dextrin is a starch derivative produced from wheat starch. It's created through a process of partial hydrolysis, which breaks down the starch into smaller fragments. This results in a water-soluble powder with a subtle saccharine taste and a range of applications. In food production, wheat dex

Wheat dextrin is a unique digestible ingredient derived from wheat starch. Its complex carbohydrate structure makes it an excellent fuel for the beneficial bacteria residing in our colon. This promotes a balanced gut microbiome, which is essential for optimal digestion, nutrient absorption, and over